The impact of online self-evaluation on self-awareness and lifestyle habits
Palabras clave:
Cardiovascular Diseases, Diagnostic Self Evaluation, InternetResumen
Objective:
The goal of this study was to evaluate the impact of online self-evaluation on self-awareness, alert the user about his or her risk factors for cardiovascular diseases. Methods: 195 users answered the same questionnaire in at least 2 different moments. Between the first and last time the user answered the questionnaire, there were significant changes in some of the risk factors. Results: Personal history of cardiovascular disease improved in 5.6%(P=0.97, K=0.29). Age has worsened in 9.2% which was statistically significant with almost perfect agreement (P=0.012, K=0.83). Hypertension improved in 13.3% and worsened in 16.4% of users (P=0.73, K=0.43). Obesity improved in 27.3% and worsened in 20.1% (P=0.34, K=0.45). Stress showed a statistically significant improvement of 34.4% among users and a worsening in 23.1% (P=0.20, K=0.23). Smoking improved in 22.8%(P=0.023). Physical activity increased in 29.7%. This result was statistically significant and had a fair association (P=0.0076, K=0.23). Eating habits improved in 35.9% and worsened in 35.4% (P=0.92; K=0.16). Conclusion: Virtual Check-up is a low cost evaluation method with a high impact that reaches a broad range of people. Therefore, even though the questionnaire showed small improvements in health indicators, it should be used widely.Descargas
Publicado
Cómo citar
Número
Sección
Licencia
La sumisión de un artículo a el Journal of Health Informatics es entendida como exclusiva y que no esta siendo considerado para publicación en otro periódico. La permisión de los autores para la publicación de su artículo en lo JHI implica en la exclusiva autorización concedida a los editores para su inclusión en la revista. Al someter un artículo, a lo autor será solicitada la permisión electrónica de una Nota de Copyright. Una mensaje electrónica será enviada a lo autor correspondiente confirmando el recibo del manuscrito y lo aceite de la Nota de Copyright.