Food safety system digital solution: a systematic review
DOI:
https://doi.org/10.59681/2175-4411.v16.iEspecial.2024.1376Keywords:
Digital Health, Food and Beverages, Food SecurityAbstract
Objective: A systematic review was carried out to identify digital health solutions already developed to support food security, considering the use of the FSSC 22000 system. Methodology: Systematic review, where studies that adopted the FSSC 22000 system through digital solutions in different sectors of food were considered adequate. Results: It was possible to identify that food security systems can be applied from rural areas to food distribution; however, there are few publications on the subject. Conclusion: The proposals found were restricted to the analysis of qualitative and quantitative verification methods, without proposing correction strategies, as provided for in the FSSC 22000 system. Therefore, the food and beverage industries must change their paradigm, which is currently restricted to basic rules and regulations.
References
Vipham JL, Amenu K, Alonso S, Ndahetuye JB, Zereyesus Y, Nishimwe K, et al. No food security without food safety: Lessons from livestock related research. Glob Food Secur [Internet]. 2020 Sep [cited 2023 Aug 31]; Available from: https://cgspace.cgiar.org/handle/10568/108690 DOI: https://doi.org/10.1016/j.gfs.2020.100382
Condrea E, Constantinescu G, Stanciu AC, Constandache M. Particularities of FSSC 22000 - Food safety management system. J Environ Prot Ecol [Internet]. 2015 Jan 1;16:274–9. Available from: https://www.researchgate.net/publication/284981310_Particularities_of_FSSC_22000_-_Food_safety_management_system
Santos KHC, Cruz B da S, Cardoso JMS, Silva MLG da, Campos NB, Cunha VMC da, et al. Analysis of quality of life and risk for nomophobia in the use of smartphones. Res Soc Dev [Internet]. 2021 Jun 6 [cited 2023 Aug 31];10(6):e43210615880–e43210615880. Available from: https://rsdjournal.org/index.php/rsd/article/view/15880 DOI: https://doi.org/10.33448/rsd-v10i6.15880
Costa CA da. Saúde Digital e a Revolução na Medicina. J Health Inform [Internet]. 2023 Oct 18 [cited 2024 May 28];15(2):1–1. Available from: https://jhi.sbis.org.br/index.php/jhi-sbis/article/view/1132 DOI: https://doi.org/10.59681/2175-4411.v15.i2.2023.1132
Lanes TC, Dalmolin G de L, Villagran CA, Silva AM da. Patentes e registros de software de gerenciamento dos serviços de saúde. J Health Inform [Internet]. 2024 Jan 23 [cited 2024 May 28];16. Available from: https://jhi.sbis.org.br/index.php/jhi-sbis/article/view/1016 DOI: https://doi.org/10.59681/2175-4411.v16.2024.1016
Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ [Internet]. 2021 Mar 29 [cited 2023 Jun 10];372:n71. Available from: https://www.bmj.com/content/372/bmj.n71 DOI: https://doi.org/10.1136/bmj.n71
Manning L. Development of a food safety verification risk model. Br Food J [Internet]. 2013 Apr 12;115:575–89. Available from: https://www.researchgate.net/publication/259932555_Development_of_a_food_safety_verification_risk_model DOI: https://doi.org/10.1108/00070701311317856
Rajkovic A, Smigic N, Djekic I, Popovic D, Tomic N, Krupezevic N, et al. The performance of food safety management systems in the raspberries chain. Food Control [Internet]. 2017 Oct 1 [cited 2023 Aug 31];80:151–61. Available from: https://www.sciencedirect.com/science/article/pii/S0956713517302451 DOI: https://doi.org/10.1016/j.foodcont.2017.04.048
Xiong C, Liu C, Chen F, Zheng L. Performance assessment of food safety management system in the pork slaughter plants of China. Food Control [Internet]. 2017 Jan 1 [cited 2023 Aug 31];71:264–72. Available from: https://www.sciencedirect.com/science/article/pii/S095671351630367X DOI: https://doi.org/10.1016/j.foodcont.2016.07.006
Ku HH, Chi CH, Ling MP. Design of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Tea. Processes [Internet]. 2021 Nov [cited 2023 Aug 31];9(11):1937. Available from: https://www.mdpi.com/2227-9717/9/11/1937 DOI: https://doi.org/10.3390/pr9111937
Evans EW, Lacey J, Taylor HR. Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification. Food Control [Internet]. 2021 Sep 1 [cited 2023 Aug 31];127:108129. Available from: https://www.sciencedirect.com/science/article/pii/S095671352100267X DOI: https://doi.org/10.1016/j.foodcont.2021.108129
Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Pratesi R, de Medeiros Nóbrega YK. Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients [Internet]. 2017 Jan 6 [cited 2023 Aug 31];9(1):36. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295080/ DOI: https://doi.org/10.3390/nu9010036
Markovic M, Jacobs N, Dryja K, Edwards P, Strachan NJC. Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries. Front Sustain Food Syst [Internet]. 2020 [cited 2023 Aug 31];4. Available from: https://www.frontiersin.org/articles/10.3389/fsufs.2020.563424 DOI: https://doi.org/10.3389/fsufs.2020.563424
Şerbancea F, Caşulschi T. Computerized monitoring of HACCP system from the dairy industry. Qual - Access Success [Internet]. 2011 Aug 1;12:65–71. Available from: https://web.p.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=15822559&AN=67067978&h=Bkdfbt3Qfzjsx2aDOh1BSbYLGewlnTULJaIrHKuue4erQIyUliKJRNhO8F%2bbh2839BUFKE1WuzQNQfoNDPolTQ%3d%3d&crl=c&resultNs=AdminWebAuth&resultLocal=ErrCrlNotAuth&crlhashurl=login.aspx%3fdirect%3dtrue%26profile%3dehost%26scope%3dsite%26authtype%3dcrawler%26jrnl%3d15822559%26AN%3d67067978
Cantanhede V, Pereira KS, Barreto DW. FSSC 22000 Packaging Implementation: a Plastics Industry Research. Polímeros [Internet]. 2018 Mar 15 [cited 2023 Aug 31];28:38–43. Available from: https://www.scielo.br/j/po/a/PkdW9rMHRc3DWgBWj3gPCdK/abstract/?lang=en DOI: https://doi.org/10.1590/0104-1428.06816
Wallace CA. Food Safety Assurance Systems: Hazard Analysis and Critical Control Point System (HACCP): Principles and Practice. In: Encyclopedia of Food Safety. 2013. p. 226–39. DOI: https://doi.org/10.1016/B978-0-12-378612-8.00358-9
Maria Manuela Camino Feltes APAB. Food quality, food-borne diseases, and food safety in the Brazilian food industry. Food Qual Saf [Internet]. 2017 Mar 26 [cited 2023 Aug 31];1(1):13–28. Available from: http://www.zjujournals.com/fqs/EN/abstract/abstract17403.shtml DOI: https://doi.org/10.1093/fqsafe/fyx003
Isanovic S, Constantinides SV, Frongillo EA, Bhandari S, Samin S, Kenney E, et al. How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries. Curr Dev Nutr [Internet]. 2023 Jan 1 [cited 2023 Aug 31];7(1):100015. Available from: https://www.sciencedirect.com/science/article/pii/S2475299122145154 DOI: https://doi.org/10.1016/j.cdnut.2022.100015
Bahar NHA, Lo M, Sanjaya M, Van Vianen J, Alexander P, Ickowitz A, et al. Meeting the food security challenge for nine billion people in 2050: What impact on forests? Glob Environ Change [Internet]. 2020 May 1 [cited 2023 Aug 31];62:102056. Available from: https://www.sciencedirect.com/science/article/pii/S095937801930929X DOI: https://doi.org/10.1016/j.gloenvcha.2020.102056
Baurina SB, Amirova RI. FSSC 22000 Certification as a Food Security Tool. IOP Conf Ser Earth Environ Sci [Internet]. 2021 Mar [cited 2023 Aug 31];666(3):032060. Available from: https://dx.doi.org/10.1088/1755-1315/666/3/032060 DOI: https://doi.org/10.1088/1755-1315/666/3/032060
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Submission of a paper to Journal of Health Informatics is understood to imply that it is not being considered for publication elsewhere and that the author(s) permission to publish his/her (their) article(s) in this Journal implies the exclusive authorization of the publishers to deal with all issues concerning the copyright therein. Upon the submission of an article, authors will be asked to sign a Copyright Notice. Acceptance of the agreement will ensure the widest possible dissemination of information. An e-mail will be sent to the corresponding author confirming receipt of the manuscript and acceptance of the agreement.
