Solución digital del sistema de inocuidade de los alimentos: uma revisión sistemática
DOI:
https://doi.org/10.59681/2175-4411.v16.iEspecial.2024.1376Palabras clave:
Salud Digital, Alimentos y Bebidas, Seguridad AlimentariaResumen
Objetivo: Realizar una revisión sistemática para identificar soluciones de salud digital ya desarrolladas para apoyar la seguridad alimentaria, considerando el uso del sistema FSSC 22000. Metodología: Revisión sistemática, donde se consideraron estudios que adoptaron el sistema FSSC 22000 a través de soluciones digitales en diferentes sectores de la salud alimentaria. Resultados: Se logró identificar que los sistemas de seguridad alimentaria pueden ser aplicados desde las zonas rurales hasta la distribución de alimentos. Conclusión: Las propuestas encontradas se restringieron al análisis de métodos de verificación cualitativos y cuantitativos, sin proponer estrategias de corrección, tal como lo establece el sistema FSSC 22000. Por lo tanto, las industrias de alimentos y bebidas deben cambiar su paradigma, que actualmente está restringido a reglas básicas y regulaciones.
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