Food safety system digital solution: a systematic review

Authors

  • Adriana Costa Bacelo Fiocruz Ceará
  • Claudia Santos Rodrigues-Cople Universidade do Estado do Rio de Janeiro
  • Cintia Chaves Curioni Universidade do Estado do Rio de Janeiro
  • Naíse Oliveira da Rocha Carvalho Instituto Nacional de Infectologia Evandro Chagas
  • Paloma Ribeiro Torres Fiocruz Ceará
  • Kamila Maria Oliveira Sales Fiocruz Ceará
  • Ivana Cristina de Holanda Cunha Barreto Fiocruz Ceará
  • Elga Batista da Silva Universidade Federal Rural do Rio de Janeiro
  • Luiz Odorico Monteiro de Andrade Fiocruz Ceará

DOI:

https://doi.org/10.59681/2175-4411.v16.iEspecial.2024.1376

Keywords:

Digital Health, Food and Beverages, Food Security

Abstract

Objective: A systematic review was carried out to identify digital health solutions already developed to support food security, considering the use of the FSSC 22000 system. Methodology: Systematic review, where studies that adopted the FSSC 22000 system through digital solutions in different sectors of food were considered adequate. Results: It was possible to identify that food security systems can be applied from rural areas to food distribution; however, there are few publications on the subject. Conclusion: The proposals found were restricted to the analysis of qualitative and quantitative verification methods, without proposing correction strategies, as provided for in the FSSC 22000 system. Therefore, the food and beverage industries must change their paradigm, which is currently restricted to basic rules and regulations.

Author Biographies

Adriana Costa Bacelo, Fiocruz Ceará

Doutor(a), Laboratório de Redes Inteligentes e Integradas em Saúde Digital (LARIISA), Fiocruz Ceará, Eusébio (CE), Brasil.

Claudia Santos Rodrigues-Cople, Universidade do Estado do Rio de Janeiro

Doutor(a), Instituto de Nutrição, Universidade do Estado do Rio de Janeiro (UERJ), Rio de Janeiro (RJ), Brasil. 

Cintia Chaves Curioni, Universidade do Estado do Rio de Janeiro

Doutor(a), Instituto de Nutrição, Universidade do Estado do Rio de Janeiro (UERJ), Rio de Janeiro (RJ), Brasil. 

Naíse Oliveira da Rocha Carvalho, Instituto Nacional de Infectologia Evandro Chagas

Mestre, Serviço de Nutrição do Instituto Nacional de Infectologia Evandro Chagas (INI/Fiocruz), Rio de Janeiro (RJ), Brasil. 

Paloma Ribeiro Torres, Fiocruz Ceará

Mestre, Laboratório de Redes Inteligentes e Integradas em Saúde Digital (LARIISA), Fiocruz Ceará, Eusébio (CE), Brasil.

Kamila Maria Oliveira Sales, Fiocruz Ceará

Doutor(a), Laboratório de Redes Inteligentes e Integradas em Saúde Digital (LARIISA), Fiocruz Ceará, Eusébio (CE), Brasil.

Ivana Cristina de Holanda Cunha Barreto, Fiocruz Ceará

Doutor(a), Laboratório de Redes Inteligentes e Integradas em Saúde Digital (LARIISA), Fiocruz Ceará, Eusébio (CE), Brasil.

Elga Batista da Silva, Universidade Federal Rural do Rio de Janeiro

Doutor(a), Instituto de ciências humanas e sociais - Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropédica (RJ), Brasil.

Luiz Odorico Monteiro de Andrade, Fiocruz Ceará

Doutor(a), Laboratório de Redes Inteligentes e Integradas em Saúde Digital (LARIISA), Fiocruz Ceará, Eusébio (CE), Brasil.

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Published

2024-11-19

How to Cite

Bacelo, A. C., Rodrigues-Cople, C. S., Curioni, C. C., Carvalho, N. O. da R., Torres, P. R., Sales, K. M. O., … de Andrade, L. O. M. (2024). Food safety system digital solution: a systematic review. Journal of Health Informatics, 16(Especial). https://doi.org/10.59681/2175-4411.v16.iEspecial.2024.1376

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